Spicy Sesame Noodles
Chinese noodles with a spicy satay sauce of peanut, garlic and tahini. Served warm or cold.
Equipment
- 1 set of measuring cups
- 1 set of measuring spoons
- 1 pot to boil noodles in
- 1 bowl to mix noodles and sauce
- 1 food processor
Ingredients
- 3 buds garlic
- ½ teas cayenne pepper, ground
- 1 TBLS Dijon mustard such as Grey Poupon
- 1 TBLS balsamic vinegar
- 1 TBLS sriracha chili sauce
- 1 TBLS sesame seeds
- 3 TBLS frozen concentrated orange juice
- 1 teas soy sauce
- 3 TBLS cider vinegar
- 3 TBLS toasted sesame oil such as Kadoya Pure Sesame Oil
- ⅓ cup tahini such as Joyva
- ½ cup peanut butter, smooth
- ¾ cup vegetable oil
Instructions
- Cook your noodles per package instructions, drain and set aside to cool while you
- Finely chop 3 cloves of garlic in the processor,
- Add the next 9 ingredients (cayenne pepper through sesame oil) to the processor and pulse once or twice to combine.
- Add tahini, peanut butter and oil and process until you have a creamy sauce.
- Put the noodles in a bowl, and mix in some sauce, taste it, and see how much more you would like! Sprinkle chopped green onions, fresh chopped tomatoes and cucumbers on top (if you like) and enjoy either hot or cold.