Tzatziki Sauce
A Greek yogurt and cucumber sauce with garlic
Equipment
- 1 garlic press
- 1 small bowl I use a 4 cup measuring cup
- 1 set of measuring cups
Ingredients
- 2 buds garlic
- ¼ cup olive oil
- ¼ cup cider vinegar
- ⅛ teas salt
- ¼ teas black pepper
- ½ cup grated cucumber leave some of the green skin on
- 1 ½ cups plain yogurt low fat or whole milk, your choice
Instructions
- Using a garlic press to crush cloves of garlic and add to your bowl with the olive oil. If you don't have a garlic press, you can crush and/or finely mince the garlic.
- Stir in the salt, pepper, grated cucumber and yogurt.
- Serve in a bowl garnished with slices of cucumber, or serve with pita bread, use as a salad dressing, or drizzle over gyros meat.