Wheat Loaf
Bulgar wheat, cheddar cheese and walnuts or pecans baked into a loaf with thyme and marjoram
Equipment
- 1 9 X 5 loaf pan sprayed well
- 1 medium sized bowl
Ingredients
- ½ cup bulgur wheat
- 3 eggs, beaten
- 1 cup finely chopped walnuts or pecans
- 1 cup wheat germ
- 1 cup grated cheddar cheese
- ¾ cup tomato juice or vegetable juice (such as V-8)
- 1 cup onion, chopped
- 1 teas thyme
- ½ teas marjoram
- ½ teas salt or more to taste
Instructions
- Boil ½ cup of water and add ½ cup bulgur wheat, cover, and set aside for 10 minutes.
- In a medium sized bowl, combine all the ingredients, mix well.
- Spray a 9 X 5 loaf pan, and put the loaf mixture in the pan, smoothing the top.
- Bake at 350 degrees for 40 to 45 minutes.
- Take ¼ cup of tomato juice, or put your favorite Bar-B Que sauce and spread it on the top of the loaf as it comes out of the oven.
- Let it site for 5 minutes before slicing and serving.
Notes
You can add a clove of minced garlic to the mix before baking, for added flavor.You can also add ¼ teaspoon of marjoram and thyme to the veggie juice on top.